The farm is run entirely by father and daughter to guarantee excellent quality at a fair price. They personally tend to all the productive processes using no intermediaries to sell their produce, which is sold directly to the public at the farm. The cultivations are farmed both with care and expertise to safeguard the genuine characteristics of products in full respect of nature, whitch in turn pays them back with an excellent Chianti Classico DOCG, a red IGT wine and extra-virgin olive oil.
The cellar offers:
From the hectare vineyard, with its 2560 vines, we produce 40 tons of Chianti Classico, 20 tons of IGT and 20 tons of red table wine. Our 495 olive trees yield from minimum of 300 litres to a maximum of 800 litres of extra-virgin olive oil.
Vinsanto is produced using only white grapes, removing skin and seeds, pressed and sealed hermetically in oak barrels of various sizes and left for a minimum of 5 years. Fermentation is the only process involved in the production of this typically Florentine sweet wine. Usually from a 50 litre barrel only 20/25 litre of vinsanto are made, the remaining part is left in the barrel to produce new vinsanto.
All our products ca be teasted at any time of day, either in our cellar with its Tuscan family atmosphere, or in the relaxing garden listening to nature's music.
Booking is preferable especially for " Wine Tasting Under the Stars", every Wednesday and Friday evening, when all the farm's products can be tasted from 9pm onwards
You can easly reach us by following our map.